Chicken thighs slow-cooked in a creamy stock with potatoes, peas, and carrots, sprinkled on top with a cracker crumbs for a lighter version of that Chicken Pot Pie flavor.

*Contains Dairy

Pork chops in a soy, ginger, lemongrass marinade chargrilled over a bed of white rice. Served with an assortment of pickled vegetables, cucumbers, lettuce, and a side of chili garlic fish sauce.

Chicken thighs cooked overnight in our homemade tangy barbecue sauce with a side of sweet corn and green beans. 

High-quality grilled steaks served with a fusion-y twist on the classic steakhouse horseradish chimichurri made with wasabi and parsley for a refreshing, garlicky sauce with a slight heat. Not a fan of wasabi? Worry not, sauce comes on the side!