THURSDAY, MARCH 12TH

  • CORNED BEEF BRISKET

    A St. Paddy's Day special - salt brined beef brisket slow-cooked a rich peppercorn-spiced chicken broth served with roasted potatoes, carrots, and cabbage.

  • HAWAIIAN TERIYAKI CHICKEN

    Grilled chicken tossed in teriyaki sauce and sweet pineapple chunks. Chow mein and broccoli complete this Hawaiian plate lunch.

  • SALSA VERDE STEAK

    Thin-cut flank steak marinaded in salsa verde served with grilled peppers, onions, and fiesta corn.

  • CHICKEN TIKKA MASALA

    Spiced chicken in a rich, tomato-y coconut cream sauce served with mediterranean seasoned vegetables and fragrant turmeric rice for a warm, aromatic finish. 

    *CONTAINS DAIRY
ORDER NOW FOR DELIVERY MONDAY (3/16)