KEEPING IT FRESH
Four new delicious recipes crafted for you every week so your prep never gets routine. New menus are posted each week on Thursday at noon. Need to know the macros? No problem at all. Send us a request with your order.
THURSDAY, NOVEMBER 20TH
-
SHRIMP ALFREDO PASTA
Stir-fried garlic shrimp with a high-protein creamy alfredo* chickpea pasta and zesty asparagus. Served with a sprinkle of parmesan cheese and basil.
*Contains Dairy
-
STEAK WITH ZHOUG SAUCE
Grilled grass-fed steak bites and a side of zhoug, a spicy mediterranean sauce made with chiles, garlic, cilantro, and other herbs for a herby, fresh kick. Served with roasted squash and jasmine rice.
-
BUFFALO CHICKEN AND FRIES
Craving wings, but trying to stay away? You can have all the flavor you miss with our grilled buffalo chicken thighs, seasoned with lemon pepper and drenched in a garlicky, honey buffalo sauce. Served with homestyle fries and carrot and celery sticks with a healthier greek yogurt ranch.
-
POT ROAST AND RICE
Nothing more warming on a cold day than a hearty slow-cooked pot roast stew. Tender beef shoulder, carrots, and onions all simmered together overnight. Served with rice and broccoli.