KEEPING IT FRESH
Four new delicious recipes crafted for you every week so your prep never gets routine. New menus are posted each week on Thursday at noon. Need to know the macros? No problem at all. Send us a request with your order.
THURSDAY, JANUARY 22ND
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CARNE ASADA BOWL
Grilled carne asada marinaded in chipotle adobo peppers served with rice and black beans with a side of roasted peppers, and onions.
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FRENCH ONION CHICKEN
Herb-marinated chicken thighs charred on the grill, paired with a creamy yogurt-based french onion dip. Served with potatoes and a zesty, parmesan green beans.
* Contains dairy.
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VIETNAMESE BRAISED PORK
A lighter take on a classic in every Vietnamese household - Thit Kho. Caramelized pork shoulder, braised overnight in a fish sauce marinade with rice and steamed vegetables.
* Contains seafood products
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BBQ CHICKEN + SWEET POTATOES
Chargrilled chicken smothered in our house-made barbecue sauce. Served with roasted sweet potatoes and broccoli.