• MOROCCAN SPICED PULLED PORK

    Lean pork shoulder and loin dry-rubbed with a moroccan-inspired spice medley, slow-cooked until fall-apart tender with citrus and herbs. Served with a mint yogurt sauce, turmeric rice, and roasted cauliflower and squash.

  • THAI SWEET CHILI CHICKEN

    Grilled boneless, skinless chicken thighs marinated in a Thai marinade topped with a sweet chili sauce that's got a mild kick. Served with jasmine rice and stir-fried peppers and onions.

  • BBQ SKIRT STEAK

    Grass-fed New Zealand skirt steak charred on the grill, smothered with house barbecue sauce, and paired with broccoli and baked sweet potatoes.

  • GARLIC MUSHROOM PORK CHOPS

    Grilled, dijon-marinated pork-chops covered in a garlicky mushroom gravy with a side of rosemary potatoes and asparagus.

* SIDES AND VEGETABLES ARE SUBJECT TO CHANGE DEPENDING ON SEASONAL LOCAL MARKET AVAILABILITY