
KEEPING IT FRESH
Four new delicious recipes crafted for you every week so your prep never gets routine. New menus are posted each week on Thursday at noon. Need to know the macros? No problem at all. Send us a request with your order.
THURSDAY, AUG 21ST
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MOROCCAN SPICED PULLED PORK
Lean pork shoulder and loin dry-rubbed with a moroccan-inspired spice medley, slow-cooked until fall-apart tender with citrus and herbs. Served with a mint yogurt sauce, turmeric rice, and roasted cauliflower and squash.
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THAI SWEET CHILI CHICKEN
Grilled boneless, skinless chicken thighs marinated in a Thai marinade topped with a sweet chili sauce that's got a mild kick. Served with jasmine rice and stir-fried peppers and onions.
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BBQ SKIRT STEAK
Grass-fed New Zealand skirt steak charred on the grill, smothered with house barbecue sauce, and paired with broccoli and baked sweet potatoes.
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GARLIC MUSHROOM PORK CHOPS
Grilled, dijon-marinated pork-chops covered in a garlicky mushroom gravy with a side of rosemary potatoes and asparagus.